Saturday, November 9, 2013
Friday, August 16, 2013
Sunday, October 9, 2011
4 cups water, 4 cups flour, 1 cup salt, 2 tablespoons cooking oil, 4 teaspoons cream of tartar, food coloring.
Cook, stirring constantly, until most of the moisture is absorbed.
Store in a covered container – does not need refrigeration.
Add a bit of baby oil to get a softer texture.
Only one batch is required, and one color :)
Posted by Les Basset at 7:22 AM